Brew Day – Christmas “lager” – Sparkling Vienna Amber Lager with seasonal spices.

3 lbs Sparking Amber DME
1lb Caramunich III malt grain
1 oz German Tettnang hops
1 packet M12 Kveik yeast (dry)
Dash Pumpkin Pie spice ( or just nutmeg, allspice, cinnamon, clove)
2 Dash Ground Clove

Bring 1.5 gallons of water and steeping grains up to 185 and remove grain bag.
Whirlpool hops for 10-15 minutes depending on strength you desire.
Remove hop bag and throw in your DME and stir till mixed well.
Add 1 gallon COLD water and stir.
Sprinkle in your spices and stir again.

Let the mix cool to about 90 degrees and move to fermenting vessel.
Pitch yeast and close up fermenter in a warm place. The yeast (kveik) responds well to warmer temperatures and will burn through fermentation. Expect this to be done in 1-1.5 weeks before you can bottle condition or keg. Just in time for Christmas.

I will update when I get this on the gas and show follow up pictures and flavors.

Update #1

3 days in a 72 degree house was all it took for complete fermentation. The taste is malty with light-ish body and a mellow flavor of spices. I am cold crashing now before force carbonation. I am shocked at house aggressive and clean the Kveik yeast is. May be a new standard go to. The hops are a bit strong with peppery and good bitterness for a malt forward beer. Close to Pale Ale IBUs. Once I get it on the gas I will post another update and pictures with final gravity and taste test.

Musings and possibly a book.

First and foremost – happy 600 days of “14 days to flatten the curve.”

I am tired of things not being back to “normal” and the new normal is pretty f*cked up.

That said, it has given us all more time at home with our families if we are lucky. That has been the driving factor behind TVD and our stories, experiences and tidbits of info we provide on the blog and instagram.

I was out blowing leaves and was thinking about the blog and being a start up company/entrepreneurs. We provide a product – this blog and its information that is actionable to not only help you in your life and journey but ours as well.
We are passionate about many things and most are covered here in the blog, but one thing that is a top passion for me, besides my family, is my love of fermentation and home brewing. Now – I would NEVER be good enough to be a professional brewer – there is a lot to learn, and buy to even get close, but I can certainly help others find a love for the art and if they then go on to become pros… so be it.

With that all in mind – I am going to try to WRITE A BOOK! About brewing for people who don’t want to know everything but make solid beverages and develop new skills! Plus it will be for quick and lazy brewing! No day long brew days here!

More to come soon!

1* AFD



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